Oh My Goodness you are killing me! I just looked at the picture and my mouth started watering. I have had the good fortune to have had "The Bacon Jam" - yes, the original - and it is fabulous! I have had this condiment in my "someday" list. Your's sounds equally amazing, and I think the apple and bay flavors will go exceptionally well together. I think you've just kicked it up to first place! Question, can I take apple cider that I have and cook it down to syrup myself? Would it give me a similar result? Boiled Cider is an 8:1 reduction. At home, that is going to release enough steam to peel wallpaper, I don't recommend this. And it's really easy to scorch. An easier substitute is using the same amount of frozen apple juice concentrate to replace the Boiled Cider. Give it a try. Frank @ KAF.

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