bcmystery

April 17, 2012 at 9:19pm

I've been making this for a while. Delicious, heaven in mouth. I even documented my own adventures in canning it for the first time here: http://www.bill-cameron.com/the-saga-of-the-bacon-jam/ Thanks for sharing your info on canning, a lot of folks have been asking about this! ~ MaryJane
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