I am so glad I have some thick-sliced bacon in the freezer and boiled cider in the fridge -- am making this tonight! One question, MaryJane, do you think I could freeze some of it? Not sure if we'd go through it in two weeks. Thanks! Emilie p.s. re: the comments about the boiled cider -- for what it's worth, I always keep it on hand because it's a great way to make small quantities of apple cider for recipes. That way I never have to buy a big jug of cider that no one will drink. And someone at KAF told me some time ago that it basically never goes bad. Too right! And yes, you can freeze for up to 4 weeks. Enjoy! ~ MaryJane

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