So, cooking recommendations if you don't have a crock pot? In a Dutch oven in the oven? On top of the stove? I have 2 sons that would love this! Thanks, Carol
I'd go the oven route, in a slow oven. If you do stovetop, you run the risk of scorching all of those lovely sugars. ~ MaryJane
April 17, 2012 at 1:06pm