Ryan at King Arthur

December 13, 2023 at 11:26am

Hi Joseph. The crust for this delicious Breakfast Pizza is not par-baked. You can roll the dough out and then begin topping! If you are looking for a more bready crust, you can let the rolled out dough rise for a bit before topping with your ingredients. Happy Baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.