-
-
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
-
- Scone & Popover
- Doughnut & Muffin
- Cake & Pie
- Bundt & Specialty
- Bread
- Cookie & Sheet Pans
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
-
-
-
-
Classes by Location
- Class Calendar
- Contact Us
- Visit Us
- Baker's Rewards
December 13, 2023 at 11:26am
In reply to Is the pizza crust par… by Joseph (not verified)
Hi Joseph. The crust for this delicious Breakfast Pizza is not par-baked. You can roll the dough out and then begin topping! If you are looking for a more bready crust, you can let the rolled out dough rise for a bit before topping with your ingredients. Happy Baking!