Just found this recipe this morning- so I'm a year late posting a comment....=o) But just curious if this recipe could be prepared the evening before and popped in the oven in the AM? We take your posts no matter how old! Something you can do ahead is parbake the crust. Bake the crust until the bottom gets some color. Keep at room temperature over night. In the AM, preheat the oven. As your oven is preheating, flip the pizza crust so the side that is browned is up. Add your toppings and carefully slide onto your pizza stone or sheet pan. Breakfast! Elisabeth

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