-
-
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
-
- Scone & Popover
- Doughnut & Muffin
- Cake & Pie
- Bundt & Specialty
- Bread
- Cookie & Sheet Pans
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
-
-
-
-
Classes by Location
- Class Calendar
- Contact Us
- Visit Us
- Baker's Rewards
August 10, 2020 at 2:58pm
In reply to Can i use gluten free flour… by Lata (not verified)
You sure can make these muffins gluten-free, Lata! Just swap out the flour called for with our Gluten-Free Measure for Measure Flour. No other changes necessary, you'll just want to be sure to use gluten-free granola for the topping. Happy baking!