I made these a couple days ago. I weighed ingredients, followed the directions, used everything as listed, but my batter was very "wet". I baked them anyway, thinking that the hot oven would use up some of the 'wet', but they needed longer to cook, and sank in the middle before being done. Sad looking that they were, they were Delicious! It was difficult to limit myself to just one. Needless to say, they were very moist and stayed that way until they were gone. They just didn't look very much like the photo. When I make them again, I'll add more flour/less milk and see how it goes. I know that my "test subjects" (everyone at work) will inhale these when I bring them in.

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