PJ= As usual, a wonderful recipe!! I made these yesterday using traditional WW flour and my own granola. These are wonderfully moist, flavorful (LOVE KAF Vietnamese cinnamon and Vanilla Bean Crush extract!!!) and not too sweet (desppite the 1 c. brown sugar) I mistakenly made mine a little smaller (realized it as I was putting pans in the oven) than called for but adjusted baking time so all is well. In fact, the smaller size works better for me and my husband (less calories you know!!). I froze most of them so that we can grab one in the morning and have it with coffee or tea later in the day while at work. These will be a staple in our house for sure!!

• Reply