binag

April 16, 2012 at 9:09am

These look fantastic and are going to be breakfast tomorrow morning. Just wondering if I could substitute melted butter for the oil, and if so how much? Thanks for all the great recipes. Yes, you can use butter for the oil, same amount. Enjoy! ~ MJ
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.