Didn't have granola so subbed in half the amount of (thick) rolled oats. I forgot to add in the vanilla (saw the bottle sitting on the counter JUST as I put the pan in the oven) but did add in the cinnamon so still was quite tasty. I reduced the sugar to 2/3 the amount but as bakeraunt says, they were still quite sweet--next time will halve the sugar. These overfilled my 12-cup muffin pan though the muffin papers kept the batter reined in (and not flowing over the pan edge!), so will probably try a 3/4 batch next time. Still yummy even with all the goofs, thanks, PJ! Glad to hear it, Julia - guess the recipe is goof-proof! PJH

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