I made these recently and my kids (both currently 4 years old) told me I needed to make these every week. They loved them, and so did my slightly pickier husband. I used homemade carrot cake granola, and they were awesome. Next time I might substitute some carrot juice for the buttermilk if using that granola again. This week I am going to make vanilla almond version using the buttermilk. Thank you for an amazing and healthy go to recipe for breakfast! Love the different types of granola you're suggesting here... Thanks for the inspiration! PJH

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