You should probably call these cupcakes, given the one cup of sugar. If the idea is for people to eat healthier, the high sugar content undercuts the health benefit. I will probably try the recipe, but I will cut the sugar by half. I do approve of their lowfat content (depending on what kind of granola is used, since some is very high in fat)--at least they are not using much added fat. Not really making health claims here - but fiber is good for you, and these are tasty and easy to grab as you go out the door, as opposed to a bowl of oatmeal... Thanks for the reminder about high-fat granola; it can be deceptive, it's true. PJH

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