Printed off the recipe to try...noticed that there are no eggs. I am used to using eggs in my muffin recipes and am wondering if the omission will affect the tenderness/moistness of the muffins. I thought I'd better ask the question, BEFORE I bake a batch. Thanks. I'm trying to offer more vegan options, and these can become vegan very easily, since they don't use eggs. I find the egg-less muffins I make are often moister than those with eggs - so I wouldn't worry too much about the lack of eggs leaving them dry. PJH

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