PJ, I love this recipe. I've made it 3 times. Twice with the granola topping, and once without. I believe my oven is running a little hot because both times my granola burned! It wasn't burned to a crisp, just a tad bit too dark. Oh, but I do LOVE these muffins, so easy to make and SO delicious. They're incredibly moist and flavorful. Thank you for this recipe and for all the recipes you share. My husband thanks you, too. Whenever I make a new recipe he always asks, "Is this a PJ recipe?". Your recipes have never failed me. Thanks again, PJ. Take care! So glad you're enjoying these, Calico (and hubby too!). Here's a tip: lay a sheet of aluminum foil over the top of the muffins about 5 minutes before they're done baking; this won't affect how thoroughly they bake, but will definitely help keep the granola from burning. Enjoy! PJH

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