These look great. What is the effect of the buttermilk (besides being a liquid)? Could you substitute the buttermilk for another liquid (regular milk, water, cream, etc.)? Thanks for the great WHOLE GRAINS recipe! Buttermilk gives recipes an extra rich and "bitey" flavor while aiding in digestion because of all its "friendly" bacteria. Since buttermilk is acidic it gives baked products and extra tender consistency. So go ahead and substitute buttermilk when ever milk, water, or cream are called for. Just remember, the flavor will change slightly. betsy@kaf

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