In the part about maintaining your starter, the instructions are mistyped. “ Add about 1/2 cup (4 ounces, 113g) room-temperature water (hereafter known simply as "water") and a scant 1 cup (4 ounce, 113g) King Arthur Unbleached All-Purpose Flour (hereafter known simply as "flour") to the 1/2 cup of starter.

I believe it should read …and a scant 1/4 cup of flour, not 1 cup

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