Kelly

May 27, 2022 at 5:22pm

Been feeding my sour dough with AP for quite awhile. I wanted to take discard and try with wheat flour. What would the ratio be for that?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.