Hi Jim! Unless you have exceedingly high levels of chlorine in your water, you can go ahead and use tap water for your weekly feedings. If you are worried about the chlorine concentration, simply leave the water out overnight and the chlorine will evaporate. Happy baking!
April 3, 2022 at 3:21pm
In reply to After you have established… by Jim Boyd (not verified)
Hi Jim! Unless you have exceedingly high levels of chlorine in your water, you can go ahead and use tap water for your weekly feedings. If you are worried about the chlorine concentration, simply leave the water out overnight and the chlorine will evaporate. Happy baking!