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February 18, 2022 at 12:13pm
In reply to I have a healthy but not… by Tracey Michelle (not verified)
Hi Tracey Michelle,
It sounds like your starter is happy and ready to go. When using whole wheat and whole grains with your starter just be sure to adjust the liquid if the starter is too thick. Cake/brownie batter is a great consistency to shoot for. Happy baking!