Tracey Michelle

February 15, 2022 at 1:10pm

I have a healthy but not-strong-enough-yet 2.5 wk old starter made entirely from organic unbleached flour. I’d like to give it a little more oomph so I bought some KA whole wheat flour. Do I need to give it another week or so to balance out or is it good to go as soon as I get a 2x/3x rise that smells healthy?

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