Isabelle Roberts

April 22, 2020 at 11:54am

Hi,
I made a sourdough starter and fed it tonight thinking of baking tomorrow morning. I checked it three hours later and it had already doubled in size. I put it in the fridge again. Can it be too active? Can I bake form it directly from the fridge tomorrow morning? Do I need to feed it again? Any help would be appreciated!

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