Hi, Emma! An overnight rise in the fridge is by far the easiest way to give your sourdough a more pronounced flavor. If you feed your starter twice daily, you can also try decreasing those feedings to once every 24 hours, which encourages more of those sour-making bacteria to grow. Our Extra-Tangy Sourdough Bread is also a great recipe for folks who like a really distinct sourdough flavor in their bread. Happy baking!

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