Susan Surratt

January 3, 2020 at 10:53am

I have had my starter in the refrigerator for about 2-3 wks without feeding. I have poured off most of the liquid and added my water and flour. I hate throwing things away so with the leftover starter can i use it in recipes or do I need to throw out?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.