Holly Drainer

May 28, 2019 at 3:59pm

I'm just trying to clarify - when using the starter from the fridge, you must feed it twice at room temperature for it to be ready - is that just for yeast breads or everything? Or can you take what you want of the starter from the fridge and then go about feeding the rest - if you're just looking for flavor like in a muffin recipe? Thanks!
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