The Baker's Hotline April 25, 2019 at 4:00pm In reply to I currently cover my starter with a coffee filter and a rubber … by Angie (not verified) Hi Angie! We'd suggest using a lid because we don't want the surface of your starter to dry out. If it's in a jar, simply screw the top on but not all the way, or, you can cover the top with a dinner plate or plastic wrap. Annabelle@KAF Reply
April 25, 2019 at 4:00pm
In reply to I currently cover my starter with a coffee filter and a rubber … by Angie (not verified)