The Baker's Hotline

March 22, 2019 at 12:09pm

In reply to by Laura Foran (not verified)

Laura, that should be just fine! 3-4 days is just the general rule, but many people find their discards are totally okay for a week. Just check for any odd colors (pink or orange streaks indicate an infected starter that should be tossed out) and give it a sniff. If it smells like starter, you're all set! Kat@KAF
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