The Baker's Hotline February 9, 2019 at 10:37am In reply to If I am going to maintain my starter out of the fridge--what is… by Lisa (not verified) Hi Lisa! You'll want to feed it about every 12 hours. Our Sourdough Guide covers everything including maintenance. Happy baking! Annabelle@KAF Reply
February 9, 2019 at 10:37am
In reply to If I am going to maintain my starter out of the fridge--what is… by Lisa (not verified)