The Baker's Hotline

January 4, 2019 at 4:01pm

That's a great question, Jennifer! You'll want to use your starter at it's peak, when it has bubbled up to two times its regular volume (typically around 6 to 8 hours after feeding). For more details on what an active starter looks like, check out the Bake section of our Sourdough Baking Guide. There's a whole section on getting your starter active. Hope that helps clarify things! Kat@KAF
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