Hi Alicia. The smell of mold is concerning to us so it may be time to start over, but if you'd like to double check our Sourdough Troubleshooting blog article before tossing it, there are helpful visuals and additional queues to know when its passed its prime. Annabelle@KAF
November 9, 2018 at 3:27pm
In reply to Hi, I'm an infrequent baker, so I have my starter in the refrig… by Alicia Gillman (not verified)