It's happy! Which is never a bad thing, Hinda. If you want it to ferment a little slower, try using colder water. Being at room temperature will make for an especially healthy starter so we'd recommend continuing feeding outside of the fridge unless you don't plan to bake with it for a while. Annabelle@KAF
October 31, 2018 at 11:27am
In reply to I have starter from a friend and I have been feeding it but I u… by Hinda (not verified)