This is a question related to discard. I understand that it's hard to part with it and there are recipes that use the discard. But if I do discard a portion, how should it be handled? I'm reluctant to just pour it out into the trashcan, both inside the house or outside, because it will attract flies. But I don't want to put it in a plastic bag either for environmental concerns. How can the discarded portion be contained?

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