Hi, I received several jars of starter from a customer, who just happened to overhear a coworker and me talking about bread baking. As far as he could tell it has been going for 93 years, he was originally given the starter by his grandmother. He also gave me a starter "cake". Do I still keep this old starter going in the same way? And how do I deal with the "cake", it is basically dehydrated starter? Thanks

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