The Baker's Hotline

May 3, 2018 at 4:09pm

In reply to by Kay (not verified)

Hi Kay. Sourdough starter will keep comfortably up to about 80°F. The fact that it's a little runnier suggests that the humidity is being absorbed by your flour, causing it to be thinner. This is perfectly normal, so you can sprinkle in a little extra flour until it reaches the thicker consistency you're used to. We hope this helps! Annabelle@KAF
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