Brittney Horst

March 31, 2018 at 8:15pm

What if my sourdough didn't get very puffy for the second, one hour rise? I am trying out the rustic sourdough recipe.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.