No need to start over, Gina, as long as some bubbles develop after each feeding. Keep with your regular feedings at room temperature about every 12 hours, making sure the starter is loosely covered and at a comfortable room temperature. It's somewhat normal for the starter to go through a bit of a lull in activity after you switch from whole grain to all-purpose flour. It should pick up after a few more days, so have faith and cross your fingers. Good luck! Kye@KAF

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