The Baker's Hotline February 13, 2018 at 10:12am In reply to When my starter in sitting on kitchen counter for 12 hours shou… by Carolyn sedinger (not verified) We recommend keeping starters loosely covered to help prevent them from drying out. Whatever lid or cover you use should allow some gas exchange. Plastic wrap or a lid slightly ajar works well. Kye@KAF Reply
February 13, 2018 at 10:12am
In reply to When my starter in sitting on kitchen counter for 12 hours shou… by Carolyn sedinger (not verified)