george

November 27, 2017 at 9:29pm

Hello, I have read you need to start the sourdough starter with a rye flour. Can I use any rye flour? I have some finely granulated Light Rye Flour unbleached. It says it has removed most of the berry's bran and germ. I live in a rural area and the wal-mart don't have any other flour. Help Thanks
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