The answer depends on if you're using commercial yeast or not. If you're trying to make naturally-leavened pizza crust, you'll need to let the starter sit and become mature before making the dough in order to make it rise. However, if you're looking for a delicious shortcut recipe, you can use our Sourdough Pizza Crust which calls for unfed starter (which means you can start now!). It has a bit of commercial yeast added to help jump start the rise. Happy pizza making! Kye@KAF

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