The Baker's Hotline

April 18, 2017 at 2:48pm

Ramona, baking with sourdough can often seem more complicated than it is when reading about it. We'd suggest a quick call to our free Baker's Hotline at 855-371-BAKE. Given the confusion that already exists, we suspect that we'll be better able to explain the process and review your timeline with you live. Hope to hear from you! Mollie@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.