There's a number of things that could be limiting the rise of your sourdough, including too much flour being added to the dough, overproofing (leaving the dough to rise for too long), or even the way the loaf is shaped. Please consider giving our Baker's Hotline a call at 855-371-BAKE(2253) so we can hear more about your recipe, ingredients, and method, which will help us give you the best advice. We look forward to your call! Kye@KAF

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