Lisa

February 19, 2017 at 7:35pm

My loaves do not get that high. My starter seems active enough, my dough doubles when I leave it to rise for both risings, but when I bake it, it never gets very high. Any suggestions?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.