The Baker's Hotline

February 4, 2017 at 12:00pm

In reply to by Susie (not verified)

Susie, while it might be possible to bring your starter back to life, it will take just about as many feedings as it would to start over from scratch. Since it likely doesn't have much to offer at this point, we'd be more likely to start anew, following our "recipe" for starter. If you decide you do want to try reviving it, we'd suggest checking it for any off coloring (tinges of red and pink are especially bad signs) in addition to mold, and pouring out the excess liquid, as it's likely very acidic at this point. Best of luck either way! Mollie@KAF
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