The Baker's Hotline

January 31, 2017 at 2:34pm

Hi Sam- To make sure the starter is good and lively, take the starter out the day before and give it a few feedings. A vibrant starter will double in about 4-6 hours. For no-knead sourdoughs, you can experiment with our No-Knead Crusty White Bread, omitting the yeast, and using 1 cup of starter. Reduce the water by 4 ounces (1/2 cup) and the flour by 4 ounces (1 cup). Enjoy your starter-Laurie@KAF
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