Elda

January 3, 2017 at 11:57am

I'm trying this for the first time. Because I have bleached flour in the house, I'm using that. But is there a particular reason why you recommend unbleached flour for this purpose? I guess I don't understand the difference.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.