Angie, no need to fret. While the instructions did intend for you to add the 4 ounces of flour and 4 ounces of water to the 4 ounces you measured out, your remaining starter will be just fine since you fed it the proper quantities. Just proceed with regular feedings at least once a week, discarding at least a 1/2 cup and adding back in 4 ounces of flour and 4 ounces of water. Happy sourdough baking! Kye@KAF

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