The Baker's Hotline April 19, 2016 at 2:58pm In reply to I'm considering baking sourdough for farm market.. what's a goo… by Chelle (not verified) Chelle, we're not really designed to bake large quantities of bread from a recipe designed for smaller amounts, but I would suggest maintaining a lot of healthy starter in order to do this. Bryanna@KAF Reply
April 19, 2016 at 2:58pm
In reply to I'm considering baking sourdough for farm market.. what's a goo… by Chelle (not verified)