The Baker's Hotline

March 26, 2016 at 12:58pm

Yes, Mariana - you've described the difference between a feeding only for maintenance and health of the starter as compared to a feeding for baking that develops the best activity and flavor. One key to flavor and activity is multiple feedings and time, so that may help distinguish between feeding for maintenance and feeding for baking. Happy baking! Irene@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.