Before becoming too discouraged, we are pleased you are asking the questions! Be sure you are using a regular feeding schedule of at least once a week if storing in the frig. About 2-3 days before you need to bake, feed the starter at least once but more often helps with the lift (yeast activity). I like to feed mine at least 2 times and sometimes 3-4 depending upon its activity and whether or not I have neglected the once a week feedings. When getting ready to bake, you can even try reducing the liquid slightly (2-4 t.) in the feedings. I am assuming you are using an unbleached all-purpose flour so we are good there! So, to summarize: 1. Stick to a regular feeding schedule once a week 2. Feed 1-3 times before baking (always removing a cup as your discard prior to feeding). Wait 4-12 hours before using in a recipe 3. Reduce the liquid slightly 4. Use unbleached AP flour I hope this helps. And remember, you are always welcome to call us on the hotline, 1-855-371-BAKE (2253)! Elisabeth@KAF Elisabeth@KAF

• Reply