You're right, Virginia, that we have suggested two different ways of feeding refrigerated starter! The steps listed in the insert that you received are the most straightforward for caring for your starter, and they do work. We have found, however, that leaving your starter out at room temperature for 2-4 hours before putting it back in the fridge does help more fully develop flavor and yeast activity. To boost the acidity, you can definitely try feeding your starter some whole rye or whole wheat flour. We recommend feeding the starter 1/2 whole rye/whole wheat and 1/2 all purpose for a few days before using to increase the tang. Mollie@KAF

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